fern · nanstallon · cornwall

THE BAR.

Cornish spirits, local beers, cocktails and carefully chosen wines behind the bar.

Thursday - Sunday · Open for lunch & dinner

good drinks, relaxed atmosphere

OUR BAR

The bar at Fern follows the same approach as the kitchen: good ingredients, proper attention to detail and a strong connection to Cornwall.

You’ll find Cornish spirits, local beers and wines from independent producers alongside a cocktail list that shifts throughout the year depending on the season and what the team are enjoying creating behind the bar.

Some drinks lean classic, others a little more playful, but everything is built with flavour and enjoyment first.

the drinks

WHAT
WE
POUR.

Wines from independent producers, local beers and ciders, Cornish spirits and cocktails shaped by the season and the bar team behind them.

Wine List

Wines from independent producers chosen for balance, character and how they sit alongside the cooking coming from the kitchen.

Beers & Ciders

Cornish and West Country beers and ciders on draught and in bottle, with the selection changing regularly behind the bar.

Cocktails

Cocktails built around good flavour, Cornish spirits and whatever the team are enjoying creating behind the bar at that time.

Wine

Cornish Spirits

Cocktails

Craft Beer

Wine

Cornish Spirits

Cocktails

Craft Beer

Wine

Cornish Spirits

Cocktails

Craft Beer

Wine

Cornish Spirits

Cocktails

Craft Beer

Wine

Cornish Spirits

Cocktails

Craft Beer

— kind words

WHAT OUR GUESTS SAY…

4.9
· 37+ Google reviews

F P

Local guide · 14 reviews

⭐⭐⭐⭐⭐

Beautiful little restaurant in a nice, calming location. The lunch menu is excellent and reasonably priced in my opinion for how good the food was - the lamb was especially fantastic. And their desserts were exquisite. Wine selection is great and the service was friendly and attentive. Absolutely returning.

May 22, 2026

Chris Marshman

Local guide · 14 reviews

⭐⭐⭐⭐⭐

Originally designed as a luxury chalet, featuring ceiling to floor windows, it was reimagined as a restaurant and it\'s hard to imagine it ever being anything else. The place oozed class and ended up as being my favourite meal so far in 2026. I\'m going to be thinking about that steak for a long time. Go out of your way to visit this one.

August 26, 2026

Nathan

Local guide · 14 reviews

⭐⭐⭐⭐⭐

Best new restaurant in the area, highly recommend. It’s good having an option inland as opposed to the touristy coastal hotspots. Very reasonable prices at the moment, I hope it stays this way.\n\nOur server Jonathan was very good. Welcoming, attentive and talkative. He gave us some great travel tips which was appreciated.

January 26, 2026

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